The average commercial kitchen has all kinds of equipment inside of it. It helps the staff at a restaurant to prepare the best possible meals for customers when they come in for something to eat. But you could argue that the exhaust fans in a restaurant are the most important pieces of equipment in it…. Read more »
Exhaust fans are an essential safety feature in any commercial kitchen. The fans, along with the exhaust hood, filters, and ductwork, help to vent smoke, steam, odors, and heat from the kitchen area. They are also responsible for collecting and trapping airborne grease particles. Here are some tips on how restaurants should maintain exhaust fans… Read more »
If you own a restaurant in the United States, you are required by law to have your kitchen exhaust cleaned on a regular basis. This is because when you use the stove in your kitchen, exhaust gases will be pulled up through the hood and ductwork over time and a grease residue will often build… Read more »
Have you ever worked at a restaurant? You’d be surprised at how many people it takes to successfully run one. Restaurants involve a number of positions, from cooks to servers and then some. A restaurant’s kitchen is its heart. That’s where food gets prepared, made, baked, boiled, fried, cooked, and more. Kitchens typically involve hot… Read more »